The Best Eating Ever

The Best Eating Ever

If you’re lucky enough to have access to a patch of ground – a hard thing these days I know, but if you do, it’s possible to have the best food you’re ever going to experience.  No plastic wrapping your food, just natural food fresh from the ground.  The fight you have in the garden I find is the proliferation of slugs that are able to bulldoze seedlings and young plants in a single night, reducing your efforts to minute green stumps.

But if you do manage to outwit the pests, there’s nothing so great as both the satisfaction and also taste of home-grown food, and it reconnects you to the earth, our life is wholly artificial these days, who said computers would allow us to dispense with paper, our life is more complicated than it ever was.  We really do need to spend more time outdoors, it’s our natural environment, all the more inviting at this time of the year.

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This article was written by
Nigel Jones

Nigel has been publishing magazines since 1995 (some 20+ years now). Passionate about our countryside and heritage, the magazines reflect this interest. Nigel's the Editor of the DEVONSHIRE magazine which he established in 2009 and founder of the innovative HUBCAST event promotion platform which launched in 2011