Food Review of The Railway, Honiton

Food Review of The Railway, Honiton

No leaves on the track

We reviewed The Railway several years ago, which we rated very highly.  It certainly has many fans amongst East Devon diners, so following up a couple of years later, we were interested to see if their quality would prove again to be excellent.

One area where you instantly know that you’re sitting in the right restaurant, is when the menu arrives, it’s well thought out, appetising and it’s always hard making a decision, as the menu options all read so appealingly.  There’s an Italian bias in their menu, they’re known for pizzas, but their range is excellent.

I happily report that the quality is still there, it’s a compelling place for dining or lunch!

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Nigel has been publishing magazines since 1995 (some 20+ years now). Passionate about our countryside and heritage, the magazines reflect this interest. Nigel's the Editor of the DEVONSHIRE magazine which he established in 2009 and founder of the innovative HUBCAST event promotion platform which launched in 2011